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Cocktail

Badam Pisin Whisky Toddy

MugAbout 10 minutesServes 1

You need

  • whisky
  • milk
  • almond gum (badam pisin)
  • honey
  • saffron

How to make it

  1. Soak 1 tsp badam pisin in 3 tbsp water for 1 hour until jelly-like.
  2. Warm 150 ml milk with 4 saffron strands for 4 minutes and pour into a mug.
  3. Stir in the jelly and 2 tsp honey.
  4. Add 45 ml whisky.
  5. A summer-night warm drink that doubles as dessert.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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