Brew 1 strong Assam tea bag with 2 cloves in 80 ml hot water for 4 minutes.
Stir in 2 tsp grated jaggery and let it cool.
Shake the tea with 45 ml whisky, 15 ml lemon juice and ice for 10 seconds.
Strain into a short glass over ice.
Serve right away without a straw, with a lemon wheel on the rim, alongside spicy pakoras.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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