In a shaker, press 2 slices green chilli with 1 tsp sugar.
Add 50 ml white rum, 40 ml pineapple juice, 20 ml lime juice and ice.
Shake for 15 seconds and strain into a chilled coupe glass.
Dust a pinch of chaat masala on top if you like.
Serve right away while ice-cold, without a straw, holding the stem, alongside chilli chicken or nachos.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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