Stir 2 tsp sugar, 1/4 tsp cinnamon and 2 drops vanilla essence into 220 ml cold almond milk.
Shake in a jar with 4 ice cubes for 15 seconds until frothy.
Strain into a tall glass of fresh ice and dust with a pinch of cinnamon.
Serve well chilled with a straw and a cinnamon stick in the glass, alongside spicy snacks.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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