Add 800 ml chilled water, 1 tsp roasted cumin powder and 1/2 tsp black salt.
Stir for 20 seconds and tear in 10 mint leaves.
Pour over ice into 4 tall glasses.
Serve the 4 glasses ice-cold right away, alongside spicy chaat or samosas on a hot afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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