Stir 0.5 tsp cumin powder into 200 ml aam panna in a jug.
Add 10 mint leaves and squeeze in 3 lemon wedges.
Pour in 600 ml white wine and chill for 2 hours.
Top with 200 ml soda water and serve over ice.
A summer wedding pitcher alongside dahi vada.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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