Dry roast 0.5 tsp cumin powder in a pan for 15 seconds.
Shake 50 ml whisky, 60 ml aam panna, 10 ml lime juice, 5 mint leaves and the cumin with ice.
Strain into a tall glass over fresh ice.
Top with 60 ml soda water.
A summer lunch drink to go with kebab rolls.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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