Dry roast 1 tsp cumin powder in a pan for 20 seconds.
Muddle 12 mint leaves with the cumin and 1 tsp black salt in a jug.
Add 300 ml aam panna and 200 ml scotch with plenty of ice.
Top with 300 ml soda water and stir.
A summer jug that goes with pakoras and green chutney.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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