Muddle 8 mint leaves with 0.5 tsp cumin powder in a kulhad.
Pour in 70 ml aam panna and 120 ml cold water, then add ice.
Stir and spoon the sabja seeds over the top.
Hand it over in a kulhad at the end of a heavy thali.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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