Slap 4 mint leaves and drop into a tall glass with ice.
Pour in 60 ml aam panna and 50 ml jägermeister.
Add a pinch of black salt (0.25 tsp).
Top with 70 ml soda water and stir.
Lu-season cooler; match with papdi chaat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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