Dissolve 1 tbsp grated jaggery in 30 ml warm water and cool.
Blend with the flesh of 1 ripe mango, 120 ml coconut milk and 4 ice cubes for 30 seconds.
Pour into a tall glass. Add a pinch of cardamom if you like.
Serve immediately while thick and cold, with a wide straw and a mango slice on the rim.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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